We cannot believe we are in our 6th year of business! How is that
even possible? We thank God every day for this amazing opportunity and
for all of the employees + customers he has put in our lives.
Thank you all for continuing to support us, we really appreciate it!
We were recently on Cooking Channel featured in the hit series,
Beach Bites with Katie Lee, debuting our Nasty G sandwich! Cait's
Tater Salad has been featured in "Beachin Magazine", we have been
featured in "Alabama Barbecue: Delicious Roadtrips" published book
(also listed in the TOP 10 in Alabama and Cait's Tater Salad made it
in there too!), we have been featured in a BBQ documentary-
"Q: Alabama Barbecue Legends", Featured on Food Network's Alabama BBQ
Bucket List for our Smoked Chicken Salad, Voted Top 10 Wings and
Top 5 Fries in the State and hope to only continue on this amazing
path God has set us on!
We hope you enjoy our food as much as we do and hope to see you soon!
IN THE KITCHEN
Owners/Chefs: T.J. and Caitlin Allen
Emilynn-Kate + their newest addition: Nixon Reef
If you can't tell by now, WE LOVE BBQ and put a lot of time and dedication in making sure we serve the best quality in food possible. And, if you can't tell by our size...we are all about QUALITY, not quantity.
Everything is homemade- from our meat to the sides. Everything is also made right here at Hog Wild Beach & BBQ. All of our meat is hand rubbed with our top secret dry rub and smoked LONG and SLOW!
All of our BBQ sauces are made from SCRATCH (Original, Surfin' Whiskey, Nana's Sweet Q, Hog's 911, and our Famous White BBQ Sauce). Our Potato Salad(Cait's Tater Salad), Mac N Cheese, and our "Not So Traditional" Cole Slaw have made their names unforgettable around these parts.
Don't forget the sweets-everyone loves that Banana Puddin'.